Classic Fluffy Australian Corn Fritters
Delightful corn fritters bursting with fresh corn and herbs, ideal for brunch or as a snack.
Ingredients
Dry Ingredients
- 1 cup canned sweet corn (drained) Each kernel is a burst of sweetness.
- 1 cup all-purpose flour The foundation for a tender batter.
- 1 tsp baking powder Guarantees a fluffy texture.
- 2 large eggs Provides richness.
- 1/2 cup whole milk Adds moisture.
- 1/4 cup fresh parsley (finely chopped) Enhances the flavor profile.
- to taste Salt and pepper Essential seasonings.
For Frying
- 2 tbsp olive oil For frying until golden.
Instructions
Preparation
- In a mixing bowl, combine the flour, baking powder, a pinch of salt, and pepper. Whisk until smooth.
- In another bowl, beat the eggs and milk together until frothy.
- Gently pour the egg mixture into the dry ingredients and stir until just combined.
- Fold in the corn and parsley carefully.
- Heat the olive oil in a skillet over medium heat until shimmering.
Cooking
- Drop spoonfuls of batter into the skillet and fry until golden brown, about 3 minutes per side.
- Transfer the fritters onto paper towels to drain excess oil.
Notes
Ensure your oil is hot enough before frying. Don’t over-mix the batter. Experiment with additional vegetables.