Classic Homemade Mayo
A fast and simple recipe for creamy homemade mayonnaise that elevates your meals and can be customized to your taste.
Ingredients
Main Ingredients
- 1 large egg yolk Provides richness and acts as the emulsifier
- 1 teaspoon Dijon mustard Adds tanginess
- 1 tablespoon lemon juice or white vinegar Enhances flavor
- 1 cup neutral oil (canola, grapeseed, or sunflower) Main fat content for creaminess
- 1/4 teaspoon salt For seasoning
- pinch sugar Optional for sweetness
Instructions
Preparation
- Place the egg yolk, Dijon mustard, and lemon juice or vinegar in a mixing bowl.
- Whisk continuously while slowly adding a few drops of oil to begin emulsifying.
- Once the mixture starts to thicken, gradually stream in the remaining oil while whisking vigorously.
- Continue whisking until the mayo reaches a creamy consistency.
- Season with salt and adjust with more lemon juice or vinegar to taste.
- Optional: Add a pinch of sugar if a touch of sweetness is desired.
Notes
Store in an airtight container in the refrigerator for up to one week. Consider freezing smaller portions for later use, and whisk gently after thawing to restore consistency.