Classic Vanilla Cupcakes
Delight in soft, fluffy classic vanilla cupcakes with a rich buttery flavor, perfect for any occasion and easy to make.
Ingredients
For the Cupcakes
- 2 cups All-purpose flour The foundation of your cupcakes, providing structure and a tender crumb.
- 1 cup Granulated sugar Sweetens the batter, adding that essential touch of sweetness.
- 2 teaspoons Baking powder This leavening agent ensures your cupcakes rise beautifully.
- 1 teaspoon Salt Balances the sweetness, enhancing the flavor profile.
- 1/2 cup Unsalted butter (softened) For rich creaminess and a delicate crumb.
- 3 large Eggs Binds the ingredients together and adds richness.
- 1 cup Whole milk Infuses moisture and a creamy texture.
- 2 teaspoons Pure vanilla extract The star of the show, delivering that signature vanilla essence.
For the Frosting
- 1/2 cup Butter (softened) A creamy base for your frosting, making it delectably smooth.
- 3 cups Powdered sugar Sweetens your frosting while adding a fluffy texture.
- 1/4 cup Heavy cream or milk Ensures a smooth consistency for easy spreading.
- 1 teaspoon Vanilla extract Enhances the frosting with additional depth of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin pan with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the milk and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner about 2/3 full with batter.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frosting
- Beat together softened butter and powdered sugar until smooth, then add heavy cream and vanilla extract to reach a creamy frosting consistency.
- Frost the cooled cupcakes and decorate as desired.
Notes
Ensure your ingredients are at room temperature for best results. Don't overmix your batter to keep cupcakes light and fluffy. Experiment with flavor variations.