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Bowl of coconut curry soup with dumplings, garnished and ready to serve.

Coconut Curry Soup with Dumplings

A comforting soup made with aromatic spices, creamy coconut milk, and tender dumplings that burst with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Southeast Asian, Thai
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Soup Base

  • 1 cup onion, finely chopped Sweet and aromatic, the foundation of your soup.
  • 4 pieces scallions, finely chopped Provides a fresh crunch and bright color.
  • 1/2 cup cremini mushrooms, finely chopped Earthy and tender, they bring a rich umami depth.
  • 1 tablespoon garlic, minced Aromatic and bold, it enhances every element in the soup.
  • 1 tablespoon avocado oil Smooth and buttery, perfect for sautéing.
  • 1 tablespoon red Thai curry paste A spicy, flavorful blend of aromatics that brings heat and complexity.
  • 3 cups vegetable broth Savory and rich, forms the heart of the soup.
  • 1 cup coconut milk Creamy and sweet, it adds a luxurious texture.

For the Dumplings

  • 1 bag frozen vegan dumplings (12-15 pieces) Convenient and hearty, these dumplings soak in the rich broth.

Garnishes

  • chili oil, scallions, crispy garlic, cilantro These vibrant toppings elevate your dish, adding flavor and color.

Instructions
 

Preparation

  • Begin by warming a heavy-bottom pot over medium-low heat and add the avocado oil.
  • Add the finely chopped onions, the white part of the scallions, and minced garlic. Sauté until the onions become softened and translucent.
  • Stir in the chopped mushrooms. Allow them to cook until tender.
  • Mix in the red Thai curry paste, followed by a hint of sugar for balance. Ensure every ingredient is well combined.
  • Gently pour in the vegetable broth, bringing the mixture to a lively simmer.
  • Stir in the creamy coconut milk, bringing the soup back to a gentle simmer.

Cooking

  • Add the frozen dumplings to the pot, allowing them to warm through on medium-low heat for about 7 minutes.
  • Once the dumplings are heated through, ladle the soup into bowls and garnish with chili oil, scallion greens, crispy garlic, and fresh cilantro.

Notes

To save time, chop ingredients in advance. For a richer flavor, let the soup simmer longer before adding the dumplings.
Keyword Coconut Curry Soup, Comfort Food, Dumplings, Healthy Recipes, Vegan Soup