Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delightful introduction to easy-to-make, nutritious bread, perfect for any meal with a soft yet slightly crisp texture.
Ingredients
Main Ingredients
- 2 large large whole eggs Provides richness and moisture.
- 1 cup cottage cheese The main ingredient, rich in protein.
- ¾ teaspoon garlic powder Optional, adds a hint of garlic flavor.
- 1 teaspoon Italian seasoning Optional, adds Mediterranean flair.
Garnish
- to taste fresh oregano Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk the eggs until they are well beaten and slightly frothy.
- Add the cottage cheese to the bowl, gently folding it in with the beaten eggs.
- Sprinkle in garlic powder and Italian seasoning, folding them gently into the mixture.
- Pour the mixture onto the prepared baking sheet, spreading it into a rectangular shape about ¼ inch thick.
- Sprinkle fresh oregano on top if using, then place in the oven to bake for 18-22 minutes.
- Check for doneness by gently touching the center of the flatbread; it should spring back.
Notes
Consider adding finely chopped herbs like chives or basil for a fresh twist. For extra crispiness, turn on the broiler for the last minute of baking. Store wrapped in plastic wrap for up to 5 days in the fridge or freeze for up to 3 months.