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Crab Cottage Cheese Bowl

A refreshing bowl that combines creamy cottage cheese, luscious crab meat, and vibrant vegetables, perfect for a light meal or snack.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Lunch, Snack
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the base

  • 1/2 cup cottage cheese Provides protein and a delightful texture.
  • 1/2 cup lump crab meat Tender and sweet, adding a touch of luxury.

For the toppings

  • 1/2 avocado diced Rich and buttery for healthy fats.
  • 1/2 cup cherry tomatoes Halved, juicy, and vibrant.
  • 1/2 cup cucumber Diced, crisp and refreshing.
  • 1 tablespoon lemon juice Brightens the dish with acidity.
  • 1 teaspoon fresh dill Chopped, enhances the flavor profile.

Instructions
 

Preparation

  • In a medium bowl, combine the cottage cheese, lump crab meat, diced avocado, halved cherry tomatoes, and diced cucumber.
  • Drizzle the mixture with fresh lemon juice to enhance the flavors.
  • Sprinkle the fresh dill on top.
  • Gently toss all the ingredients until well combined, being careful to keep the avocado intact.
  • Serve immediately in your favorite bowl or plate.

Notes

Consider adding salt, pepper, or hot sauce for extra flavor. This dish is versatile and can include different veggies based on availability. Store in an airtight container for up to 24 hours.
Keyword Cottage Cheese, Crab, Easy Recipe, Healthy Bowl, Quick Meal