Crab Imperial
A delightful seafood dish that combines tender crab meat with a creamy mixture, baked to golden perfection, perfect for special occasions.
Ingredients
Main Ingredients
- 1 lb fresh crabmeat (jumbo lump preferred) For the best results, use jumbo lump crabmeat.
- ½ cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tbsp fresh lemon juice Provides tanginess.
- 1 tsp Worcestershire sauce
- ½ tsp Old Bay seasoning Adds coastal flavor.
- ½ tsp salt
- ½ tsp cayenne pepper Adjust to taste for spiciness.
- ½ tsp dry mustard
- 1 large egg, beaten
- ¼ cup fresh breadcrumbs For topping.
- 1 tsp paprika For topping.
- 3 tbsp butter, cubed For topping.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Butter four ramekins generously.
- In a medium bowl, combine mayonnaise, fresh lemon juice, Worcestershire sauce, Old Bay seasoning, salt, cayenne pepper, dry mustard, and the beaten egg. Stir until smooth.
- Gently fold in the fresh crabmeat.
- Spoon the crab mixture into the prepared ramekins, distributing evenly among them.
- Top each ramekin with fresh breadcrumbs and a sprinkle of paprika, then dot with cubed butter.
- Bake for 12 to 15 minutes, or until bubbly and golden brown.
- Allow to rest for 2 to 3 minutes before serving.
Notes
Serve alongside a mixed salad or steamed asparagus. For variations, consider adding sautéed vegetables or using a small casserole dish if ramekins are unavailable.