Cranberry Ice Cream
A delightful and refreshing treat combining the tartness of fresh cranberries with a creamy texture, perfect for any occasion.
Ingredients
Ingredients for Ice Cream
- 1 cup fresh cranberries Rinsed and cleaned
- 1/2 cup granulated sugar Adjust to taste
- 1 cup heavy cream For a rich texture
- 1/2 cup whole milk For creaminess
- 1 tsp pure vanilla extract For flavor depth
Instructions
Preparation
- Rinse the fresh cranberries under cool water to ensure they are clean. Remove any stems or blemished berries.
- Place the rinsed cranberries in a saucepan over medium heat. Add the granulated sugar and cook for about 5 minutes, stirring occasionally, until the cranberries pop.
- Allow the cooked mixture to cool slightly, then pour it into a blender and blend until smooth, retaining some texture from the berries.
- In a large mixing bowl, whisk together the heavy cream, whole milk, and pure vanilla extract. Fold in the blended cranberry mixture.
- Cover the bowl and refrigerate the mixture for 2 hours.
- Churn the mixture in an ice cream maker for 20-25 minutes until soft-serve consistency is reached, or freeze it in a shallow dish, stirring every 30 minutes until set.
Notes
To elevate the flavor, you can add a pinch of salt or fold in chopped nuts or white chocolate chips. A splash of lemon juice can enhance the cranberries’ brightness.