Creamy Asian Cucumber Salad Bowl
A refreshing salad featuring crisp cucumbers, creamy dressing, and a delightful mix of textures from veggies and tofu.
Ingredients
Main Ingredients
- 1 whole cucumber, thinly sliced Crisp and refreshing, providing a hydrating base.
- 1 small onion, thinly sliced Adding a touch of sweetness and aromatic depth.
- 150 g crispy baked tofu (≈ 1 large handful) Rich in plant-based goodness, offering a satisfying bite.
- 1/3 cup edamame, shelled and thawed Providing a nutty crunch and a pop of vibrant green.
- 1 small carrot, julienned Offering slight sweetness and a beautiful orange color.
- 1 piece spring onion, sliced Adding a mild, fragrant burst.
- 1/2 piece avocado, cut into 1 cm cubes Creamy and smooth, a luxurious addition.
Dressing
- 1 tbsp vegan cream cheese Rich and tangy, enriching the dressing.
- 1 tbsp vegan mayo Bringing silkiness to the bowl.
- 1 tbsp Sriracha Infusing a touch of heat and depth.
- 1 tsp chili-crisp oil Adding a complex, spicy kick.
- 1 tbsp soy sauce Providing savory richness.
- 1 tbsp sesame seeds Nutty, roasted goodness sprinkled for texture.
- 1-2 tsp crushed nori flakes (optional) Bringing a taste of the sea.
Instructions
Preparation
- Thinly slice the cucumber and layer it at the bottom of your jar, pressing lightly to create a solid base.
- Add the thinly sliced onion on top of the cucumber.
- Introduce the crispy baked tofu as the next layer.
- Add the edamame to the mixture.
- Stack the julienned carrot elegantly.
- Add the sliced spring onion for a fresh finish.
- Finally, add the buttery avocado cubes.
Making the Dressing
- In a small bowl, combine vegan cream cheese, vegan mayo, Sriracha, chili-crisp oil, and soy sauce. Mix until smooth.
- Taste and adjust with more Sriracha or soy sauce as desired.
- Drizzle the creamy dressing over the layered salad.
- Sprinkle with sesame seeds and optional nori flakes.
Final Touches
- Seal the jar's lid tightly and refrigerate it if not serving immediately.
- When ready to serve, shake the jar gently to combine the contents.
- Enjoy the salad directly from the jar or transfer to a bowl.
Notes
For deeper flavor, let the salad sit for at least 30 minutes before serving. Adjust the dressing based on personal taste preferences. Ensure ingredients are prepped and organized for a smooth preparation process.