Creamy Broccoli Mac and Cheese
A comforting pasta dish combining rich, cheesy goodness with fresh broccoli, perfect for family dinners and quick weeknight meals.
Ingredients
Pasta and Vegetables
- 8 ounces medium pasta shells Perfectly shaped to hold onto the creamy cheese sauce.
- 3 cups chopped broccoli florets Fresh, vibrant, and full of nutrients.
Sauce Ingredients
- 2 tablespoons unsalted butter Provides a luscious base for the sauce.
- 2 cloves garlic, minced Elevates the dish with its savory goodness.
- 1 shallot, minced Adds a sweet, mild flavor.
- 2 tablespoons all-purpose flour Essential for thickening the cheese sauce.
- 1 1/3 cups whole milk Adds creaminess and depth of flavor.
- 1 cup half and half Enhances the creaminess of the sauce.
- 1 teaspoon Dijon mustard Brightens the dish and balances richness.
- Kosher salt and freshly ground black pepper, to taste To enhance the flavors.
- 6 ounces extra-sharp cheddar cheese, grated Delivers an irresistible sharpness.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a rolling boil. Add the medium pasta shells and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large cast iron skillet over medium-high heat, melt the unsalted butter.
- Add the minced garlic and shallot, stirring for about 2 minutes until fragrant.
Making the Roux
- Sprinkle in the all-purpose flour and whisk constantly for about 1 minute until lightly browned.
Adding Dairy Ingredients
- Gradually whisk in the whole milk, half and half, and Dijon mustard. Stir until the sauce thickens slightly, about 3 to 4 minutes.
- If the sauce becomes too thick, add additional milk as needed.
Combining Ingredients
- Season the sauce with kosher salt and black pepper to taste. Add the cooked pasta shells, chopped broccoli, and grated cheddar cheese. Stir thoroughly until the cheese is melted, about 3 to 4 minutes.
Serving
- Taste for seasoning and adjust if necessary. Serve hot and enjoy!
Notes
For a crispy finish, top with panko breadcrumbs mixed with melted butter before baking at 350°F for 15-20 minutes.