Creamy Garlic Butter Mashed Potatoes
Indulge in the comforting richness of Creamy Garlic Butter Mashed Potatoes, a luxurious side dish that is perfectly creamy and flavorful.
Ingredients
Main Ingredients
- 2 pounds Russet potatoes The quintessential choice for mashed potatoes, these starchy beauties cook up tender and creamy.
- 4 cloves garlic, minced Aromatic and pungent, adding a heavenly depth of flavor.
- 1/2 cup unsalted butter, melted Rich and decadent, this butter gives your mash its luxurious texture.
- 1 cup whole milk, warmed Creamy and soothing, enriched with warmth to create that perfect smoothness.
- to taste salt and freshly ground black pepper Essential for enhancing flavors, ensuring your dish is expertly seasoned.
- 1/4 cup chopped fresh parsley, for garnish Bright and herbal, parsley adds color and a refreshing bite.
- 1/4 cup grated Parmesan cheese Nutty and salty, it elevates this dish to an indulgent experience.
Instructions
Preparation
- Peel the russet potatoes, cut them into uniform chunks, and rinse under cold water to remove excess starch.
- In a large pot, place the potato chunks and cover with cold water, adding a generous sprinkle of salt. Bring to a rolling boil and then simmer for 15-20 minutes, until fork-tender.
- Melt half of the unsalted butter in a small pan over medium heat, sauté the minced garlic until golden and fragrant, about 2-3 minutes.
Mashing and Seasoning
- Drain the potatoes thoroughly and let them rest in the pot to evaporate any lingering moisture.
- Return to the pot and add the remaining melted butter and sautéed garlic. Gradually pour in the warm milk and mash until silky and creamy.
- Stir in salt and freshly ground black pepper to taste.
Garnishing
- Transfer the mashed potatoes to a serving bowl, sprinkle with grated Parmesan cheese and chopped parsley before serving.
Notes
For variations, substitute half the butter with olive oil or use low-fat milk. You can also incorporate cauliflower for a low-carb version. Ensure potatoes are fork-tender for the best texture, and avoid using cold milk to maintain creaminess.