Creamy White Bean and Mushroom Skillet
A delightful and satisfying vegetarian dinner featuring earthy mushrooms and creamy white beans, all cooked together in a savory skillet.
Ingredients
For the base
- 2 tablespoons olive oil or butter Adds a rich flavor base to the dish.
- 1 small onion, finely chopped Delivers a subtle sweetness and depth.
- 3 cloves garlic, minced Infuses the dish with robust, aromatic notes.
- 10 oz mushrooms, sliced Choose from button, cremini, or a mix for a variety of textures.
- 1 teaspoon dried thyme or Italian seasoning Provides a fragrant, herbal element.
- 1/2 teaspoon salt Enhances the overall flavors of the dish.
- 1/4 teaspoon black pepper Adds a gentle kick of spice.
For the sauce
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed These hold the creamy texture and hearty feel.
- 1/2 cup vegetable or chicken broth Adds moisture and enhances flavor.
- 1/2 cup heavy cream (or coconut cream for a dairy-free option) Contributes to the silky texture of the sauce.
- 2 tablespoons grated Parmesan (optional) Adds a touch of nuttiness and richness.
- Fresh parsley, chopped For garnish that adds color and a hint of freshness.
For serving
- Optional: Crusty bread, pasta, or rice Perfect for soaking up that creamy goodness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Allow it to warm for a minute to ensure even cooking.
- Add the chopped onion and sauté for 3–4 minutes until softened and translucent.
- Stir in the garlic and cook for an additional 30 seconds.
- Incorporate the sliced mushrooms, seasoning them with thyme, salt, and pepper. Cook for about 8–10 minutes until the mushrooms turn golden.
- Fold in the white beans and pour in the broth. Let it simmer for 2–3 minutes.
- Stir in the cream, cooking for another 2–3 minutes until the sauce thickens. Add Parmesan if desired.
- Taste the dish and adjust the seasoning as needed. Garnish with chopped parsley before serving.
Serving
- Serve as-is or spoon over crusty bread, pasta, or rice to soak up the sauce.
Notes
Consider adding a splash of lemon juice for brightness. Fresh herbs can elevate the dish’s aroma. Top with toasted pine nuts or walnuts for added crunch. You can substitute with different types of mushrooms for varied flavors.