Crescent Cheese Danishes
Delightful pastries made with flaky crescent roll dough and a creamy cream cheese filling, perfect for breakfast or as a snack.
Ingredients
For the Pastry
- 1 can refrigerated crescent roll dough (8 oz) Soft, buttery pockets of dough.
For the Cream Cheese Filling
- 8 oz cream cheese, softened Rich and creamy base for the filling.
- 1/2 cup granulated sugar Balances the richness of the cream cheese.
- 1 tablespoon all-purpose flour For dusting to prevent sticking.
- 1 teaspoon vanilla extract Adds aromatic essence.
- 1 egg yolk optional For added richness and a golden color.
For Serving
- powdered sugar for dusting Optional, adds a sweet finish.
- fresh fruit or fruit preserves for topping Optional, adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine your softened cream cheese, granulated sugar, and vanilla extract. If using, add the egg yolk and beat the mixture until smooth.
- Unroll the crescent dough onto a lightly floured surface and press the seams together to form a single sheet.
- Cut the dough into triangles or squares, placing 1–2 tablespoons of cream cheese filling in the center of each piece.
- Fold the dough over the filling, pinching the edges firmly to seal to prevent leaks.
- Arrange the filled pastries on the prepared baking sheet.
Baking
- Bake for 12–15 minutes or until golden brown.
Finishing Touches
- Allow to cool slightly, dust with powdered sugar, and add fresh fruit or preserves before serving.
Notes
Ensure cream cheese is softened and do not skip the egg wash for a shiny finish. For healthier variations, substitute cream cheese with Greek yogurt and use whole grain dough.