Crispy Cabbage Pancake
Crispy Cabbage Pancake is a delightful dish that features a crispy exterior and a tender, cabbage-infused interior, inspired by various culinary traditions.
Ingredients
Main Ingredients
- 2 cups shredded cabbage Fresh and crunchy, it is the star of the dish.
- 1 cup all-purpose flour Provides binding and texture.
- 2 large eggs Helps create a fluffy interior.
- 1/2 cup chopped green onions Adds a mild, peppery flavor.
- 1/2 tsp salt Adjust to taste.
- 1/2 tsp freshly cracked pepper For an elevated profile.
- vegetable oil For frying; clean and neutral.
Instructions
Preparation
- Begin by finely shredding the cabbage and set it aside in a large mixing bowl.
- In another bowl, whisk together the shredded cabbage, all-purpose flour, eggs, chopped green onions, salt, and cracked pepper until well combined.
Cooking
- In a non-stick skillet, heat enough vegetable oil over medium heat to coat the bottom.
- Pour half of the batter into the skillet and spread evenly. Cook for 4-5 minutes until golden brown.
- Using two spatulas, carefully flip the pancake and cook for another 4-5 minutes until the second side is crispy.
- Transfer the pancake onto paper towels to drain excess oil, then cut into wedges and serve immediately.
Notes
For the ultimate crispiness, ensure the oil is at the right temperature. Consider adding spices like garlic powder for extra flavor.