Crispy Feta Fried Eggs
A delightful breakfast dish featuring tangy feta cheese and perfectly cooked eggs, creating a vibrant flavor experience.
Ingredients
Main Ingredients
- 1 large egg The star of the dish, providing perfect texture and protein.
- ¾ oz / 20g feta cheese Crumble adds creaminess and tang.
- 1 small tortilla or slice of toasted bread Base that provides delightful crunch.
- ¼ avocado Adds creaminess and balances savory elements.
- to taste dried oregano Offers an aromatic herbal touch.
- to taste red pepper flakes For a hint of heat.
- as needed cooking oil spray or olive oil spray To prevent sticking.
- 1 tbsp lemon juice Brightens the dish.
Garnish
- to taste pickled onions For added flair and flavor.
- to taste chili oil For additional flavor.
Instructions
Preparation
- In a small fry pan or skillet, spray cooking oil. Crumble feta cheese over the pan.
- Sauté the feta cheese over medium heat for a couple of minutes until it melts and forms a golden crust.
- Gently crack the egg into the center of the pan, season with oregano and red pepper flakes, and cook to desired doneness.
- While the egg is cooking, warm the tortilla.
- Smash avocado on the warmed tortilla, adding lemon juice.
- Once the egg is cooked and feta is crispy, place it on the tortilla.
- Garnish with pickled onions and drizzle with chili oil. Enjoy!
Notes
Always ensure cooking oil is evenly applied. Experiment with egg doneness. Add fresh herbs or spices for extra flavor. Store leftovers in an airtight container.