Crockpot Lasagna Soup
A delightful and comforting dish that combines all the classic flavors of traditional lasagna into a warm and hearty soup, perfect for busy weeknights or cozy family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Juicy and flavorful, providing a hearty base for the soup.
- 1/2 cup onion, diced Aromatic and slightly sweet, elevating the dish with its savory flavor.
- 1 cup red bell pepper, diced Adds a pop of color and a sweet crunch.
- 14.5 oz can petite diced tomatoes Enhances the soup's texture and flavor.
- 28 oz can crushed tomatoes Creates a luxurious tomato base.
- 4 cups beef broth Adds depth to the soup.
- 12 oz lasagna noodles Soak up the delicious broth.
- 1/2 cup ricotta cheese Adds a delightful creaminess.
- 1 cup mozzarella cheese, shredded Provides that irresistible cheesy goodness.
- 1 cup parmesan cheese, shredded Sprinkle of sharp, tangy flavor.
Instructions
Preparation
- Brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain excess grease.
- Transfer the cooked ground beef to a 6-quart crockpot.
- Add the diced onion and red bell pepper into the crockpot.
- Pour in crushed and diced tomatoes along with the beef broth.
Cooking
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once done, break the lasagna noodles into bite-sized pieces and stir them into the soup.
- Cover again and cook on high for an additional 30-45 minutes until the noodles are tender.
Serving
- Serve the soup hot, topped with dollops of ricotta cheese, mozzarella, and parmesan.
Notes
Use lean ground beef to reduce the fat content. Customize your veggies, and feel free to add red pepper flakes for some heat. Ensure the noodles are tender but not mushy.