Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A vibrant and crunchy Asian cabbage slaw tossed in a rich sesame dressing, bursting with flavor and perfect for any occasion.
Ingredients
Vegetables
- 4 cups green cabbage, thinly sliced Crisp and refreshing, providing the perfect crunch.
- 2 cups red cabbage, thinly sliced Adds a pop of color and a subtly sweet flavor.
- 1 cup shredded carrots Bright orange shreds that bring sweetness and crunchiness.
- 3 pieces green onions, thinly sliced Aromatic and slightly pungent, they add a fresh kick.
Dressing
- 2 tablespoons toasted sesame oil Rich and nutty, an essential player in the dressing.
- 2 tablespoons soy sauce (low sodium) Brings umami depth, ensuring a balanced flavor.
- 1.5 tablespoons rice vinegar A tangy zing that elevates and brightens the slaw.
- 1 tablespoon honey or maple syrup Natural sweetness to harmonize flavors.
- 1 teaspoon fresh grated garlic Pungent and aromatic, adding warmth.
- 1 teaspoon fresh grated ginger Zesty and refreshing, waking up your palate.
- 1 teaspoon Dijon mustard (optional) For those who enjoy a subtle spiciness.
- 1 tablespoon sesame seeds Toasted for an earthy crunch.
Instructions
Preparation
- In a small bowl, combine the toasted sesame oil, low-sodium soy sauce, rice vinegar, honey or maple syrup, grated garlic, grated ginger, and Dijon mustard if using. Whisk until smooth to create the dressing.
- In a large mixing bowl, combine the thinly sliced green cabbage, red cabbage, shredded carrots, and green onions. Toss together until well mixed.
- Pour the dressing over the cabbage mixture and toss gently until everything is coated.
- Let the slaw sit for 10-15 minutes to allow the flavors to meld.
- Sprinkle sesame seeds on top before serving. Serve chilled or at room temperature.
Notes
Letting the slaw sit enhances the flavor. Use pre-shredded vegetables to save time. Adjust dressing ingredients to taste.