Dutch Oven BBQ Brisket
A mouthwatering Dutch Oven BBQ Brisket that elevates any gathering with rich flavors and tender texture, perfect for family gatherings and special occasions.
Ingredients
Rub Ingredients
- 2 tablespoons BBQ seasoning smoky, sweet, and bursting with flavor
- 1 tablespoon light brown sugar adds a touch of sweetness to balance flavors
- 1 tablespoon sea salt enhances the overall taste of the brisket
Main Ingredients
- 1 3-5 pound beef brisket, trimmed the star of the dish, meaty and delicious
- 2 onions, sliced sweet and aromatic, they bring depth to the dish
- 1 tablespoon minced garlic about 3 cloves, adds an enticing aroma and flavor
- 3/4 cup beef broth provides moisture and enhances the richness
- 3/4 cup BBQ sauce the flavor powerhouse, choose your favorite brand
- 1 tablespoon Worcestershire sauce adds umami depth to the sauce
- 1 tablespoon soy sauce works beautifully in tandem with the BBQ sauce
- 1 tablespoon cornstarch (optional) for thickening the sauce, if desired
- 2 tablespoons avocado oil high smoke point oil for searing
Instructions
Preparation
- Combine the BBQ seasoning, light brown sugar, and sea salt in a small dish and rub the mixture over the top of the meat. Let it stand at room temperature for 1 hour, or refrigerate overnight for maximum flavor.
- Preheat the oven to 300 degrees F (150 degrees C).
Cooking
- In a large Dutch oven, heat the avocado oil over medium-high heat. Sear the brisket for about 5 minutes on each side until browned.
- Remove the brisket and sauté sliced onions for about 6 minutes until soft. Add minced garlic and cook for an additional minute.
- Deglaze the pot with beef broth, scraping up any browned bits.
- Return the brisket to the pot and whisk together BBQ sauce, Worcestershire sauce, and soy sauce. Pour it over the brisket.
- Cover and slow cook in the preheated oven for 4 to 4 ½ hours.
- Remove the brisket and rest for at least 15 minutes before slicing.
- Whisk together cornstarch with 1 tablespoon of water and pour it into the pot. Cook over medium heat for about 5 minutes until the sauce thickens.
- Slice the brisket against the grain and serve with the sauce.
Notes
Marinate overnight for enhanced flavor. Use a meat thermometer for perfect doneness, aiming for 195-205 degrees F. Add vegetables like carrots or potatoes in the last hour of cooking. Customize your BBQ sauce for a personalized touch.