Easy Baked Mozzarella Sticks
Delightfully crispy on the outside and gooey on the inside, these Easy Baked Mozzarella Sticks are the perfect appetizer for any gathering.
Ingredients
Main Ingredients
- 12 oz Mozzarella Cheese Sticks Tender and creamy, these cheese sticks are the star of the dish.
- 1 cup All-Purpose Flour Gives a light coating, ensuring the breading adheres.
- 2 large Eggs Beaten until frothy; they act as a binding agent.
- 1 cup Breadcrumbs Crunchy and golden, delivering a satisfying crunch.
- 1 tbsp Italian Seasoning Infuses the dish with delightful flavors.
- to taste Salt and Pepper Essential for enhancing flavors.
- 1 cup Marinara Sauce Rich and tangy; perfect for dipping.
- to garnish Fresh Basil or Parsley Optional; adds visual appeal and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up your stations: In one bowl, pour the flour. In a second bowl, beat the eggs, and in a third bowl, mix the breadcrumbs with Italian seasoning.
Coating
- Coat each mozzarella stick: Roll each stick in flour, dip it in the beaten eggs, and coat it with seasoned breadcrumbs.
- Arrange the coated sticks on the baking sheet without touching.
Baking
- Bake for 8-10 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Tips: Use cold mozzarella sticks and don’t crowd the baking sheet for best results.