Easy Buffalo Chicken Wraps with Ranch
Quick and flavorful wraps combining spicy buffalo chicken with fresh vegetables and creamy ranch, perfect for any meal.
Ingredients
Main Ingredients
- 2 cups Cooked Chicken Breast, shredded or diced Ensure it's tender and flavorful.
- 1/4 cup Buffalo Sauce Spicy and tangy, giving your wraps that signature kick.
- 1 tablespoon Olive Oil To add richness and help cook the chicken.
- 2 cups Romaine Lettuce, shredded For a crunchy, refreshing layer.
- 1 cup Celery Sticks, sliced Adding a satisfying crunch.
- 1 cup Carrots, thinly sliced or shredded Adding sweetness and color.
- 4 units Flour Tortillas Soft and warm, perfect for wrapping.
- 1/2 cup Ranch Dressing Balancing the heat of the buffalo sauce.
- 1 cup Shredded Cheddar Cheese Melty goodness that brings everything together.
- 2 tablespoons Green Onions, chopped For a hint of freshness and color.
Instructions
Preparation
- Start by shredding or dicing your cooked chicken breast. The more tender, the better!
- In a medium bowl, combine the chicken with the buffalo sauce. Ensure each piece is well coated.
- In a skillet over medium heat, warm the olive oil and add the buffalo chicken mixture. Cook for about 5-6 minutes until the chicken is warmed through.
- While the chicken cooks, wash and chop your romaine lettuce, celery, and carrots.
- Slightly warm the tortillas in the microwave or on a skillet until they are pliable.
- Spoon the warmed buffalo chicken mixture onto each tortilla, distributing it evenly.
- Add your shredded romaine lettuce, sliced celery, and carrots on top of the chicken.
- Complete your wrap with a generous drizzle of ranch dressing.
- Carefully fold the sides over the filling and roll the tortilla from the bottom up. Secure with a toothpick if necessary.
Notes
For variations, consider adding sliced avocados or jalapeños. You can prepare the buffalo chicken mixture ahead of time and store it in the fridge.