Easy Classic Homemade Chili
A comforting and hearty chili that is perfect for chilly evenings or family gatherings, customizable to suit various tastes.
Ingredients
Meat & Aromatics
- 1 pound ground beef Tender, juicy beef that adds a rich heartiness.
- 1 medium onion, finely chopped Aromatic and sweet, enhancing the overall flavor.
- 2 cloves garlic, minced Adds depth with its pungent and savory notes.
- 1 medium bell pepper, finely chopped For a pop of color and a slight crunch.
Beans & Base
- 2 cans (15 ounces each) kidney beans, drained and rinsed Creamy and satisfying, these beans serve as the foundation for texture.
- 1 can (15 ounces) diced tomatoes Juicy and tangy, offering a burst of freshness.
- 1 can (15 ounces) tomato sauce The rich base that ties all flavors together.
- 1 cup beef broth Adds moisture and enhances the meaty flavor.
Spices
- 2 tablespoons chili powder The spice that delivers a warm kick.
- 1 teaspoon ground cumin Earthy and aromatic, elevating the flavor profile.
Instructions
Preparation
- Start by browning the ground beef. In a large pot over medium heat, add the ground beef and cook for about 5-7 minutes, stirring frequently to break it into small pieces. If there’s excess fat, consider draining it.
- Add the finely chopped onion, minced garlic, and chopped bell pepper. Sauté for approximately 4-5 minutes until the vegetables have softened.
Cooking
- Stir in the drained kidney beans, diced tomatoes, tomato sauce, chili powder, ground cumin, salt, black pepper, red pepper flakes (if using), and beef broth. Mix everything well.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20-30 minutes.
Serving
- Serve hot, topped with fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese.
Notes
For variations, consider making a vegetarian version by replacing ground beef with extra beans or lentils.