Easy Fluffy Strawberry Shortcake Cups
A delightful summer dessert that combines fluffy cupcakes, ripe strawberries, and rich whipped cream for an irresistible treat.
Ingredients
For the cake
- 1 cup all-purpose flour This is the foundation for our cakes, lending a tender texture.
- 2 teaspoons baking powder This magical ingredient brings lightness, ensuring your shortcakes rise beautifully.
- 1/4 teaspoon salt Just a pinch to enhance the flavors.
- 1/2 cup granulated sugar Sweetness that elevates the overall flavor profile.
- 1/4 cup unsalted butter, melted Adds richness and a subtle nutty aroma.
- 1/2 cup whole milk Creamy and smooth, it helps to create the perfect batter.
- 1 teaspoon vanilla extract A warm, inviting scent that complements the strawberries.
- 2 large eggs Ensuring a fluffy and moist structure to the cupcakes.
For the strawberries
- 2 cups fresh strawberries, sliced The star of the show, bursting with color and juice.
- 2 tablespoons granulated sugar (for strawberries) To help draw out their natural sweetness.
- 1 tablespoon fresh lemon juice This brightens and enhances the strawberry flavor.
For the whipped cream
- 1 cup heavy whipping cream For a rich and luxurious topping.
- 2 tablespoons powdered sugar Sweetening the cream without weighing it down.
- 1 teaspoon vanilla extract (for cream) To infuse the cream with delightful flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until combined.
- Melt the butter and allow it to cool slightly. Combine it in another bowl with whole milk, vanilla extract, and eggs. Beat these ingredients together.
- Mix your wet ingredients into the dry ingredients until just combined.
Baking
- Spoon the batter into cupcake liners placed in a muffin tin, filling each about two-thirds full.
- Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
Strawberry Preparation
- While the cakes cool, prepare your strawberries by tossing them with granulated sugar and lemon juice.
Whipped Cream
- In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Assembly
- Assemble each shortcake by placing a fluffy cake, adding a generous helping of the marinated strawberries, and finishing with a dollop of airy whipped cream.
Notes
Make sure your ingredients are at room temperature. Don't overmix the batter. Use fresh strawberries for the best flavor.