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Easy Holiday Red Velvet Trifle

A festive dessert combining layers of vibrant red velvet cake, creamy frosting, and fresh berries, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert, Holiday
Cuisine American, Holiday
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the Red Velvet Cake

  • 1 box red velvet cake mix Provides rich, tender cake with an iconic red hue.
  • 1 cup buttermilk Adds tangy depth to the cake.
  • 1/2 cup vegetable oil Infuses the cake with rich moisture.
  • 3 large eggs Binds everything together.
  • 1 tbsp red food coloring Enhances the festive appeal.

For the Cream Cheese Frosting

  • 8 oz cream cheese, softened Base for the trifle’s frosting.
  • 1/2 cup unsalted butter, softened Creates a silky-smooth frosting.
  • 3 cups powdered sugar Sweetens the frosting.
  • 1 tsp vanilla extract Imparts a warm flavor.

For the Whipped Cream

  • 2 cups heavy whipping cream Creates a luxurious texture.
  • 2 tbsp powdered sugar Enhances sweetness.
  • 1 tsp vanilla extract Adds depth to the whipped cream.

For the Berry Layer

  • 2 cups fresh raspberries or strawberries Provides a refreshing contrast.
  • 1 tbsp sugar (optional for macerating berries) Enhances the natural sweetness of the berries.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the red velvet cake mix, buttermilk, vegetable oil, eggs, and red food coloring. Beat with a mixer on medium speed until smooth.
  • Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.

Make the Frosting

  • In a separate bowl, mix softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until velvety.
  • In another bowl, whip heavy cream and 2 tablespoons of powdered sugar until stiff peaks form. Gently fold into the cream cheese mixture.

Assemble the Trifle

  • If desired, macerate berries with a tablespoon of sugar for 30 minutes.
  • In a trifle dish or serving cups, layer the red velvet cake, cream cheese mixture, and berries. Repeat layers, finishing with whipped cream and berries on top.
  • Refrigerate for at least 2 hours to let flavors meld.

Notes

Cool cake completely before layering to prevent melting. Use cold whipping cream for better texture. Fresh berries are recommended.
Keyword cream cheese frosting, Festive Dessert, Holiday Dessert, Layered Dessert, Red Velvet Trifle