Easy Low Carb Burrito Bowl
A delicious and healthy breakfast bowl that is protein-packed, featuring tender chicken, creamy avocado, and zesty lime.
Ingredients
Main Ingredients
- 1 lb ground chicken Can substitute with beef, turkey, or plant-based protein.
- 1 packet taco seasoning Season the chicken generously.
- 3 cups cauliflower rice Forms the base of the bowl.
- 4 cups chopped romaine lettuce Adds a fresh, crisp texture.
- 1 cup halved cherry tomatoes Burst of flavor in each bite.
- 0.5 cup finely diced red onion Adds sharpness to the bowl.
- 1 cup shredded Mexican cheese blend For a creamy layer.
- 0.25 cup chopped cilantro Fresh garnish.
- 0.5 cup sugar-free salsa For added flavor.
- 0.25 cup full-fat sour cream For creaminess.
- 1 whole minced jalapeño Adjust heat to your liking.
- 1 lime fresh lime juice For a zesty finish.
Instructions
Cooking the Chicken
- Heat a large skillet over medium-high heat.
- Add the ground chicken and cook, breaking apart with a wooden spoon, for 5-6 minutes until golden brown.
- Drain any excess fat and stir in the taco seasoning with 2-3 tablespoons of water.
- Stir constantly for 2 minutes until the chicken is evenly coated, remove from heat, and let rest for 5 minutes.
Preparing the Cauliflower Rice
- If using frozen cauliflower rice, microwave for 4-5 minutes until warmed through.
- If using fresh, heat a dry skillet over medium heat and sauté for 3-4 minutes until tender but firm.
Assembling the Bowls
- In serving bowls, layer chopped romaine lettuce on the bottom.
- Add a scoop of cauliflower rice, followed by seasoned ground chicken.
- Top with diced avocado, halved cherry tomatoes, red onion, and shredded cheese.
- Finish with sour cream, salsa, minced jalapeño, and a squeeze of lime juice.
Notes
For meal prep, store toppings separately to maintain freshness. Consider marinating the chicken for added flavor.