Easy Mini Cinnamon Sugar Donuts
These delightful mini donuts are coated in a sweet and spicy cinnamon sugar mix, perfect for breakfast or as a cozy treat.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Forms the base for soft donuts.
- 1/2 cup Granulated sugar Sweetens the batter.
- 1 tbsp Baking powder Helps the donuts rise.
- 1/4 tsp Salt Balances sweetness.
Wet Ingredients
- 1/2 cup Milk Adds moisture and richness.
- 1 large Egg Binds the ingredients.
- 1 tsp Vanilla extract Infuses flavor.
- 2 tbsp Melted butter Keeps donuts tender.
Coating
- 1/2 cup Granulated sugar (for coating) Sweetens the outside.
- 1 tbsp Ground cinnamon Adds classic flavor.
- 2 tbsp Melted butter (optional for coating) Helps sugar stick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a mini donut pan with non-stick spray or melted butter.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just incorporated.
- Fill each cavity of the donut pan halfway with the batter.
Baking
- Place the pan in the oven and bake for 10-12 minutes, until golden brown.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
Coating
- Melt butter in a small bowl and mix sugar with cinnamon in another bowl.
- Dip each donut in melted butter and roll in the cinnamon sugar mixture.
Serving
- Serve warm for the best taste and texture.
Notes
For added flavor, consider adding nutmeg or glazing donuts with powdered sugar and milk. Store leftovers in an airtight container at room temperature for 2-3 days, or freeze for up to a month.