Easy Mini Shrimp Avocado Toasts
A quick and delightful recipe combining creamy avocado and succulent shrimp, perfect for any gathering.
Ingredients
Avocado Mixture
- 1 medium ripe avocado Creamy and velvety.
- 1 tablespoon fresh lime juice Zesty and refreshing.
- 1 pinch salt Enhances flavors.
- 1 pinch black pepper Balances the dish.
Shrimp Mixture
- 1 cup cooked shrimp Tender and juicy.
- 1 clove garlic Fragrant and flavorful.
- 1 tablespoon olive oil Fruity and smooth.
- 1 teaspoon chili flakes (optional) For a hint of heat.
Baguette
- 8 slices mini baguette Crunchy on the outside.
- 1 tablespoon olive oil (for brushing) Enhances crispiness.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté minced garlic for about a minute.
- Add cooked shrimp to the skillet with a pinch of salt, black pepper, and optional chili flakes. Sauté for 2-3 minutes until warmed through.
Avocado Mixture
- Slice the avocado, remove the pit, and scoop the flesh into a bowl. Add lime juice, salt, and black pepper. Mash to combine.
Toast the Baguette
- Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil.
- Toast in the oven for 5-7 minutes until golden and crisp.
Assemble the Toasts
- Spread the avocado mixture on each toasted baguette slice.
- Top generously with the sautéed shrimp.
Serve
- Finish with a sprinkle of chili flakes and serve immediately.
Notes
Choose ripe avocados for optimal creaminess. Avoid overcooking shrimp and toasting bread too long.