Easy No-Bake Cheesecake Jars
A delightful taste of classic cheesecake without the fuss of baking, served in charming jars for easy portion control.
Ingredients
For the crust
- 1 cup graham cracker crumbs Provides a sweet, crunchy base.
- 4 tablespoons unsalted butter, melted Adds richness and helps bind the crust.
- 2 tablespoons granulated sugar Balances the flavors and enhances the crust.
For the filling
- 16 ounces cream cheese, softened Offers a smooth, luscious texture.
- 1/2 cup powdered sugar Creates a balanced filling.
- 1 cup heavy whipping cream Whipped to form soft peaks for a velvety touch.
- 1 teaspoon vanilla extract Elevates the dessert flavor.
For the toppings
- fresh berries or fruit compote Juicy and flavorful topping.
- chocolate shavings or crushed nuts Adds crunch and extra flavor.
Instructions
Preparation of the Crust
- Combine graham cracker crumbs, melted butter, and granulated sugar in a large bowl and mix until it resembles wet sand.
- Press the mixture evenly into the bottom of each jar to form a solid base.
Preparation of the Filling
- In a mixing bowl, beat softened cream cheese until smooth and creamy.
- Gradually sift in the powdered sugar and mix well to avoid lumps.
- In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and airy.
Assembly
- Spoon the filling over the crust in each jar, filling them about three-quarters full.
- Top with fresh berries or fruit compote, then finish with chocolate shavings or crushed nuts.
Chill
- Transfer the jars to the fridge and let them chill for at least 2 hours.
Notes
For different flavors, consider adding lemon zest or chocolate to the filling. Store leftovers in the refrigerator for up to three days, covering them with a lid or plastic wrap.