Easy Peanut Butter Cookies
Delightful peanut butter cookies that are soft, chewy, and incredibly easy to make, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Peanut Butter (creamy or chunky) Use best quality for rich flavor.
- 3/4 cup Granulated Sugar For sweetness.
- 3/4 cup Brown Sugar Adds moisture and richness.
- 1 large Egg For binding.
- 1 cup All-Purpose Flour Base for the cookies.
- 1 teaspoon Baking Soda To help the cookies rise.
- 1/4 teaspoon Salt Enhances flavors.
- 1 teaspoon Vanilla Extract For added flavor.
- 1 cup Chocolate Chips (optional) For extra indulgence.
- 1/2 cup Chopped Nuts Like walnuts or pecans.
- 1 tablespoon Powdered Sugar For dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
- Add the egg and vanilla extract into the bowl. Blend until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, mixing until just combined.
- Stir in chocolate chips and chopped nuts, if using.
- Using a scoop, drop dough balls onto ungreased baking sheets, leaving space between each.
Baking
- Bake for about 10-12 minutes until edges turn lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
For a thicker cookie, chill the dough for 30 minutes before baking. You can substitute half of the chocolate chips for butterscotch or peanut butter chips for a unique flavor. A pinch of cinnamon can enhance the taste.