Easy Slow Cooker Herb Garlic Lentils
A delightful and aromatic dish of slow-cooked lentils infused with herbs and garlic, perfect for comfort food lovers.
Ingredients
Main Ingredients
- 1 cup Dry lentils (Brown or green) Rinse thoroughly before cooking.
- 4 cups Vegetable broth (Low-sodium preferred) Rich and flavorful base.
- 4 cloves Garlic (Freshly minced) Adds robust flavor.
- 1 medium Yellow onion (Diced) Provides sweetness and depth.
- 2 teaspoons Fresh thyme (Chopped) Earthy freshness.
- 2 teaspoons Fresh rosemary (Chopped) Woody and aromatic.
- 1 leaf Bay leaf Adds subtle aroma.
- Salt to taste Salt Enhances flavors.
- Black pepper to taste Black pepper For added heat.
- 1 medium Carrot (Finely chopped) Adds color and sweetness.
- 1 stalk Celery (Chopped) Provides texture.
- 1 teaspoon Crushed red pepper flakes (Optional) For a spicy kick.
Instructions
Preparation
- Rinse 1 cup of dry lentils in cold water to ensure cleanliness.
- In your slow cooker, combine the rinsed lentils, vegetable broth, minced garlic, and diced onion. Stir gently.
- Add in the fresh thyme, fresh rosemary, and bay leaf.
- Incorporate the finely chopped carrot and chopped celery.
- Season with salt and black pepper to taste, and optionally add crushed red pepper flakes.
- Stir everything together ensuring even distribution, then cover the slow cooker with the lid.
Cooking
- Set your slow cooker on low for 6-8 hours or high for 4-5 hours.
- Once done, remove the bay leaf and stir the lentils gently. Adjust seasoning as needed.
Notes
Lentils can be paired with rice, crusty bread, or salads. Avoid overcooking to prevent mushiness. Experiment with different vegetable broths for new flavors.