Fast Fig Pizza with Goat Cheese and Prosciutto
A delightful blend of sweet figs, creamy goat cheese, and savory prosciutto on a crispy crust, perfect for gatherings or intimate dinners.
Ingredients
Dough and Base
- 1 lb Pizza Dough Soft, pliable, and aromatic
- 1 tbsp Olive Oil For drizzling
- 1 pinch Salt For seasoning
- 1 pinch Black Pepper For seasoning
Toppings
- 8 oz Fresh Figs Juicy and tender
- 4 oz Goat Cheese Crumbled for topping
- 4 oz Prosciutto Thinly sliced
- 2 tbsp Balsamic Glaze For drizzling before serving
- 1 cup Fresh Arugula Optional, for topping
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Drizzle with olive oil and sprinkle salt and black pepper over the surface.
- Arrange the sliced fresh figs over the dough, then sprinkle crumbled goat cheese and pieces of prosciutto on top.
Cooking
- Bake in the preheated oven for 10-12 minutes until the crust is golden and crispy.
- Drizzle with balsamic glaze before serving.
- Top with fresh arugula if desired, slice, and serve.
Notes
To prevent a soggy crust, avoid overloading with toppings and ensure to preheat the oven. For variations, consider using a whole wheat crust or substitute goat cheese with lighter options.