Feta and Roasted Red Pepper Dip
A creamy dip combining feta cheese and roasted red peppers, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 200 g feta cheese Offers a tangy and salty kick
- 100 g cream cheese Provides a smooth texture
- 1 piece roasted red pepper, chopped Adds a smoky sweetness
- 1 tbsp lemon juice Brightens the dish
- 1 tbsp olive oil Adds richness and aroma
- 1 clove garlic, minced Provides a fragrant punch
- to taste salt and pepper Essential for seasoning
- for garnish fresh herbs (like parsley or basil) Adds color and aroma
Instructions
Preparation
- In a bowl, combine the feta cheese and cream cheese until smooth.
- Stir in the roasted red pepper, lemon juice, olive oil, and minced garlic. Mix until well blended.
- Season with salt and pepper to taste.
- Mix in fresh herbs if using.
- Serve immediately with crackers, bread, or veggies.
Notes
For extra flavor, roast your own bell peppers. To achieve a smoother texture, blend ingredients in a food processor.