Florida Shrimp Pie
A savory pie featuring succulent shrimp in a creamy, herb-infused filling, ideal for family dinners or entertaining guests.
Ingredients
For the Pie Crust
- ½ package refrigerated pie crust (14.1 oz) A convenient option that yields a perfectly flaky crust.
For the Filling
- 1 tablespoon unsalted butter Added richness that elevates the overall flavor.
- 1 pound large shrimp, peeled and chopped Consider using fresh shrimp for best flavor.
- 1 container garlic herb spreadable cheese (5.3 oz, like Boursin) Adds a rich garlic flavor.
- ¼ teaspoon kosher salt To enhance the natural flavors.
- ¼ teaspoon freshly ground black pepper To enhance the natural flavors.
- 4 large eggs Essential for setting the filling.
- ¾ cup half-and-half Creates a smooth, creamy filling.
- ½ cup shredded pepper jack cheese (2 oz) Adds a hint of spice.
- to taste none fresh chopped parsley for garnish Offers a fresh finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Press the refrigerated pie crust into a 9-inch pie pan and prick the bottom with a fork.
Cooking
- Melt the unsalted butter in a skillet over medium heat.
- Add the peeled and chopped shrimp, seasoning lightly with salt and pepper, and sauté for about 2-3 minutes until barely pink.
- Remove from heat, add garlic herb cheese, and stir until melted and combined.
- In a mixing bowl, whisk together eggs and half-and-half until smooth.
- Spread the shrimp mixture evenly over the prepared crust, then pour the egg mixture on top.
- Sprinkle shredded pepper jack cheese over the filling.
- Bake for 25-30 minutes until the filling is set but slightly jiggles in the center.
- Allow cooling for about 10 minutes before slicing.
Notes
For the best flavor, use fresh shrimp. Chill the dough before baking for a flakier crust. Consider adding sautéed bell peppers or spinach for added nutrition.