Flourless Oatmeal Carrot Cake
A simple yet vibrant flourless carrot cake made with wholesome oats, grated carrots, and ripe banana, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups rolled oats Provides a wholesome texture.
- 1 cup freshly grated carrots Adds natural sweetness and moisture.
- 1 large ripe banana Acts as a natural sweetener.
- 3 large eggs Creates structure and richness.
- 1/4 cup honey or maple syrup Adds sweetness.
- 1 teaspoon ground cinnamon Introduces aromatic warmth.
- 1 teaspoon baking powder Helps the cake rise.
- 1 pinch salt Balances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round baking pan or line it with parchment paper.
- In a large mixing bowl, combine rolled oats, grated carrots, mashed banana, eggs, honey or maple syrup, cinnamon, baking powder, and salt.
- Mix these ingredients until well incorporated. For a smoother batter, transfer the mixture to a blender or food processor.
Baking
- Pour the batter into your prepared pan and smooth the top with a spatula.
- Bake for 25 to 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Serve the cake plain or with a dollop of yogurt or cream cheese frosting.
Notes
Ensure ingredients are fresh. Grate the carrots finely for a tender texture. Don’t skip the cooling step after baking to allow flavors to meld.