French Dip Squares
Delicious and savory French Dip Squares made with roast beef, Swiss cheese, and flaky crescent rolls, perfect for family gatherings or weeknight dinners.
Ingredients
For the base and filling
- 2 cans refrigerated crescent rolls Soft, flaky, and buttery rolls for the base.
- 0.5 pound deli-sliced roast beef Tender and juicy, the star component.
- 1 cup grated Swiss cheese Creamy and slightly nutty, melts beautifully.
For the flavoring
- 1 packet dry onion soup mix Brings savory depth to the filling.
- 0.25 cup melted butter Adds richness and helps bind flavors.
- 1 teaspoon Worcestershire sauce Adds umami and complexity.
- 0.5 teaspoon garlic powder Elevates the overall flavor.
- 1 cup beef broth For dipping, warm and flavorful.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly spray a 9x13 inch baking dish with non-stick cooking spray.
- Open one can of crescent rolls and unroll the dough into the bottom of the prepared baking dish, pressing the seams together to create a base.
- Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
- In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder, then drizzle this mixture over the cheese layer.
- Unroll the second can of crescent rolls on top, pinching the seams to create a smooth top layer.
Baking
- Bake in the preheated oven for 15-20 minutes until the crescent rolls are golden brown.
- While baking, warm the beef broth in a small pot over medium heat.
- Once baked, allow the squares to cool slightly in the dish before cutting into squares.
Serving
- Serve the squares on a platter alongside the warm beef broth for dipping.
- Encourage everyone to dip and enjoy together.
Notes
Ensure to press the seams of the crescent rolls firmly to avoid sticking, and monitor baking time to prevent overcooking.