Fresh Lemon Fig and Cream Cheese Bars
A delightful treat combining the brightness of lemon with sweet figs, all nestled within a creamy filling on a buttery crust.
Ingredients
For the crust
- 1.5 cups all-purpose flour providing a perfect base
- 0.5 cups unsalted butter softened, adding richness
- 0.5 cups sugar ensuring a delightful sweetness
- 0.25 teaspoon salt enhancing the flavors
- 1 teaspoon lemon zest brightening the dish
For the filling
- 1 cup cream cheese softened, for a creamy texture
- 1 cup powdered sugar adding sweetness and smoothness
- 2 tablespoons lemon juice contributing a zesty tang
- 1 cup fresh figs chopped, for natural sweetness and texture
- 0.5 teaspoon vanilla extract offering warmth
- 0.25 teaspoon almond extract adding a hint of nuttiness
- 1 large egg binding the ingredients together
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch by 9-inch baking dish.
- In a mixing bowl, combine the all-purpose flour, softened butter, sugar, salt, and lemon zest. Mix until the mixture resembles a crumbly texture.
- Press this crumbly mixture evenly into the bottom of the prepared baking dish.
- Bake for about 15 minutes, or until it turns lightly golden.
Filling
- Beat the softened cream cheese until smooth. Gradually add in the powdered sugar while mixing well.
- Stir in the lemon juice, vanilla extract, almond extract, and the egg until smooth.
- Gently fold in the chopped fresh figs.
- Pour the filling over the baked crust, spreading it evenly.
- Return the dish to the oven and bake for an additional 20 to 25 minutes, or until the center is set and a knife inserted comes out clean.
Cooling and Serving
- Allow the bars to cool completely before cutting them into squares.
- Serve chilled or at room temperature.
Notes
Use room temperature ingredients for a smoother batter. If using dried figs, soak them in warm water for about ten minutes. Adding a dash of cardamom to the crust can introduce intriguing flavor.