Frosted Butter Pecan Cookies
Rich and buttery with a hint of nuttiness, these cookies are perfect for gatherings or a cozy afternoon treat.
Ingredients
For the cookies
- 1 cup unsalted butter, softened The creamy base that gives your cookies a melt-in-your-mouth texture.
- 1 cup granulated sugar Adds that sweet spark to each bite.
- 1 cup packed brown sugar Infuses a rich depth and caramel-like flavor.
- 2 large eggs Acts as binding elements that lend moisture and richness.
- 1 teaspoon vanilla extract This aromatic essence enhances the cookie’s overall flavor.
- 2.5 cups all-purpose flour Forms the structure of your cookies, ensuring they’re tender yet sturdy.
- 1 teaspoon baking soda Provides leavening, giving the cookies a soft rise.
- 1 teaspoon baking powder Aids in creating a lovely texture.
- 0.5 teaspoon salt Balances the sweetness and enhances flavors.
- 1 cup chopped pecans Brings a delightful crunch and nutty flavor.
For the frosting
- 2 cups powdered sugar Ensures the frosting is perfectly sweet and creamy.
- 2-3 tablespoons milk Creates a smooth texture for the frosting.
- 1 teaspoon vanilla extract Adds an extra layer of flavor to the finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the chopped pecans.
- Scoop rounded balls of dough onto your prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks.
Frosting
- In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
- Frost the cooled cookies after they have set.
Notes
Ensure your butter is softened for easy creaming and let cookies cool completely before frosting for best results.