Frosted Christmas Brownies
Frosted Christmas Brownies are a delightful holiday treat combining chocolate flavors with creamy frosting and festive sprinkles, perfect for celebrating the season.
Ingredients
Brownie Base
- ½ cup unsalted butter, melted This rich, creamy base adds a decadent texture.
- 1 cup granulated sugar Sweetness that brings all the flavors together.
- 2 large eggs For structure and moisture.
- 1 teaspoon vanilla extract A hint of warmth and comfort.
- ⅓ cup unsweetened cocoa powder For that deep, chocolatey flavor.
- ½ cup all-purpose flour The backbone of your brownies.
- ¼ teaspoon salt Enhances flavors and balances sweetness.
- ¼ teaspoon baking powder Adds that desired lift.
- ½ cup semi-sweet chocolate chips Chocolatey nuggets of goodness.
Frosting
- ½ cup unsalted butter, softened Essential for a smooth, luscious frosting.
- 2 cups powdered sugar Sweetness that creates the perfect frosting texture.
- 2 tablespoons heavy cream To make the frosting silky smooth.
- ½ teaspoon vanilla extract Echoes the flavors found in the brownies.
- ¼ teaspoon peppermint extract For a festive minty twist.
- Red and green sprinkles for decoration To bring your holiday vision to life.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract into the butter-sugar mix, stirring until it becomes a smooth batter.
- In another bowl, sift together the cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Gently fold in the semi-sweet chocolate chips and, if desired, the peppermint extract.
- Pour the batter into your prepared baking pan and spread evenly.
Baking
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
Frosting
- Beat the softened butter until creamy. Gradually add in the powdered sugar, heavy cream, vanilla extract, and peppermint extract.
- Mix until smooth and luscious.
- Spread the frosting generously over the cooled brownies and finish with red and green decorating sprinkles.
Notes
For chewier edges, use a metal pan instead of glass, and don’t overbake. Freeze brownies in an airtight container for up to three months.