Garlic Butter Chicken Broccoli
A delightful dish that combines tender chicken, vibrant broccoli, and a luscious garlic butter sauce—perfect for busy weeknights or lazy weekends.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Juicy and tender pieces form the base of this dish.
- 2 cups fresh broccoli florets Adds a delightful crunch and burst of green.
- 3 tablespoons unsalted butter Melts into a rich sauce.
- 1 tablespoon olive oil Used to sauté the chicken.
- 4 cloves garlic, minced Brings rich flavor to the dish.
- 1 tablespoon soy sauce Enhances the overall taste.
- 1 teaspoon lemon juice Adds brightness to balance the butter.
- 1/2 teaspoon red pepper flakes Optional for heat.
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon sesame seeds Optional for garnish.
- 1 tablespoon parsley, chopped Optional for garnish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add bite-sized chicken pieces, season with salt and pepper, and sauté for 5-6 minutes until golden brown and cooked through. Remove from pan and set aside.
- Pour 1/4 cup of water into the same skillet and add fresh broccoli florets. Cover and steam for 2-3 minutes until bright green and crisp-tender. Discard excess water.
- Lower heat to medium-low, melt butter in the pan, and add minced garlic. Cook for about 30 seconds until fragrant.
- Stir in soy sauce, lemon juice, and red pepper flakes, if using.
- Return cooked chicken to the skillet and toss to coat in the garlic butter sauce. Cook for another 1-2 minutes.
- Fold in steamed broccoli until evenly mixed with chicken and sauce.
- Remove from heat, sprinkle with sesame seeds and parsley, if using, and serve warm.
Notes
Use fresh ingredients for the best flavor, and feel free to add more vegetables. Adjust spice levels to your preference. Marinating chicken in soy sauce and garlic for an hour before cooking can enhance flavor.