Garlic Parmesan Roasted Shrimp
An easy, satisfying dish combining tender shrimp with savory garlic and rich Parmesan cheese, perfect for dinner or special occasions.
Ingredients
For the Marinade
- 4 tablespoons extra-virgin olive oil Adds richness and depth.
- 4 cloves garlic, minced or pressed Provides an aromatic punch.
- 1/2 teaspoon dried oregano Brings an earthy note.
- 1/2 teaspoon dried basil Adds a hint of sweetness.
- 1/2 teaspoon kosher salt Essential for flavor enhancement.
- 1/4 teaspoon freshly ground black pepper Balances the rich flavors.
- 1 large lemon, zest Brightens the dish.
Main Ingredients
- 2 pounds shrimp, peeled and deveined The star of the dish.
- 1/2 cup grated Parmesan Contributes a creamy, nutty flavor.
- 2 tablespoons chopped flat Italian parsley For garnish.
Instructions
Preparation
- In a large glass or plastic bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, kosher salt, freshly ground black pepper, and lemon zest.
- Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for 1 to 3 hours.
Cooking
- Preheat your oven to 400°F (200°C).
- Toss the marinated shrimp with the grated Parmesan cheese until they are fully coated.
- Transfer the shrimp and cheese mixture to a baking sheet and spread in a single layer.
- Roast the shrimp for about 8 minutes, or until they are pink, firm, and cooked through.
- Drizzle with a little extra olive oil and sprinkle with chopped parsley before serving.
Notes
Avoid overcooking the shrimp to prevent a rubbery texture. Feel free to customize seasonings. If short on time, marinate earlier in the day.