Garlic Parmesan Roasted Shrimp
A vibrant dish bursting with flavor, Garlic Parmesan Roasted Shrimp is a quick and easy seafood delight perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Large shrimp, peeled and deveined, tails on These plump and juicy shrimp provide the backbone of the dish.
- 2 tbsp Olive oil Adds richness and helps achieve crispy perfection.
- 4 cloves Garlic, minced Infuses the dish with aromatic goodness.
- ⅓ cup Grated Parmesan cheese Lends a salty kick and creates a crispy topping.
- 2 tbsp Fresh parsley, chopped Brightens the dish and adds freshness.
- 1 tsp Smoked paprika Adds a warm, smoky undertone.
- Salt & pepper, to taste Enhances overall taste.
- Lemon wedges, for serving Offers a zesty finish.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper. Toss until the shrimp are evenly coated.
- Sprinkle grated Parmesan cheese and chopped parsley over the shrimp, gently tossing until well covered.
- Spread the shrimp in a single layer on the lined baking sheet.
Cooking
- Place the baking sheet in the oven and roast for 8–10 minutes, or until shrimp turn pink and show a slight golden edge.
- Transfer the shrimp to a serving platter and serve immediately with lemon wedges.
Notes
For extra flavor, marinate the shrimp in the garlic and olive oil mixture for 15-30 minutes before cooking. Optional: Add red pepper flakes for spice or cherry tomatoes for sweetness. For crispier shrimp, broil for the last minute of cooking.