General Tso's Chicken
This General Tso's Chicken recipe features crispy chicken coated in a sweet and spicy sauce, making it a comforting dish perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- vegetable oil for frying sufficient amount for deep frying
For the Sauce
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 2 tbsp sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 6-8 pieces dried red chilies adjust based on spice preference
- 1 tsp sesame oil
For Garnish
- 2 pcs green onions, sliced
Instructions
Preparation
- Start by trimming the chicken thighs into bite-sized pieces.
- In a mixing bowl, combine cornstarch and flour. Dip each piece of chicken into the beaten eggs then coat generously in the cornstarch and flour mixture.
Cooking
- Heat vegetable oil in a deep pan until hot. Fry the chicken pieces in batches until they achieve a golden, crunchy finish. Drain on paper towels.
- In a separate pan, combine soy sauce, rice vinegar, hoisin sauce, sugar, minced garlic, grated ginger, and sesame oil. Add the dried red chilies and let it simmer until it thickens.
- Add the crispy fried chicken into the sauce and toss gently to coat.
Serving
- Serve hot, garnished with sliced green onions, over a bed of steamed rice.
Notes
Consider serving with fried rice, steamed broccoli, or crispy spring rolls. To make a lighter version, use less sugar or substitute with natural sweeteners.