Golden Crust Garlic Rosemary Focaccia Muffins
Delightful muffins infused with garlic and rosemary, featuring a golden crust, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Soft and pillowy, this flour creates the perfect base.
- 1.5 teaspoons instant yeast Gives the dough the rise it needs for that light muffin texture.
- 1 teaspoon salt Elevates the flavors and balances the sweetness of the garlic.
Wet Ingredients
- 3/4 cup warm water (110°F) Activates the yeast and brings everything together.
- 2 tablespoons olive oil Adds richness and flavor to the dough; extra for greasing.
Flavor Enhancers
- 3 cloves garlic, minced Infuses the muffins with aromatic warmth.
- 1 tablespoon fresh rosemary, chopped Provides a vibrant, herby essence that complements the garlic beautifully.
- 1/2 teaspoon flaky sea salt A finishing touch that adds texture and bursts of flavor.
- 1/4 teaspoon black pepper A hint of spice to elevate your garlic and rosemary mixture.
Optional Toppings
- Grated Parmesan cheese A savory topping that adds a delightful crisp.
- Red pepper flakes For those who enjoy a bit of heat.
- Sun-dried tomatoes or olives These can elevate the flavor profile!
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease a muffin tin with olive oil.
- In a large bowl, stir together the all-purpose flour, instant yeast, and salt.
- Pour in the warm water and 2 tablespoons of olive oil, stirring until a shaggy dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rise for about 45 minutes, or until it doubles in size.
Topping & Baking
- In a small bowl, mix together minced garlic, chopped rosemary, a drizzle of olive oil, flaky sea salt, and black pepper.
- Once the dough has risen, gently punch it down and divide it among the muffin cups, filling each about ¾ full.
- Spoon the garlic-rosemary mixture generously over the dimples in your muffins.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown and fragrant.
- Allow the muffins to cool for about 5 minutes in the tin before transferring them to a wire rack.
Notes
For best results, use warm water at approximately 110°F to activate the yeast effectively. Sprinkle Parmesan cheese on top before baking for extra flavor.