Greek Chicken Meatballs with Lemon Orzo
A delightful dish featuring golden-brown Greek chicken meatballs served on a bed of fluffy lemon orzo, perfect for family dinners or gatherings.
Ingredients
For the Meatballs
- 1 pound ground chicken Tender and juicy, providing a perfect base for your meatballs.
- 1 large egg Binding agent for that satisfying texture.
- 1/2 cup feta, crumbled and chopped small Adds creaminess and a tangy flavor.
- 1.5 teaspoons dried oregano For that classic Greek aroma.
- 1 teaspoon dried basil Brings a slightly sweet flavor.
- 1 teaspoon onion powder Enhances richness.
- 1 teaspoon garlic powder Provides a savory kick.
- 1 teaspoon dried dill A delightful hint of freshness.
- 1 teaspoon dried parsley Adds color and a subtle flavor.
- 1/2 teaspoon salt Essential for enhancing all flavors.
- 1/2 teaspoon pepper To add a bit of zing.
For the Orzo
- 1 cup dried orzo Serving as the perfect base, soaking up all those delightful flavors.
- 1 lemon zest For that zesty, bright finish.
- 1 tablespoon fresh lemon juice Amplifies the citrus experience.
- 2 tablespoons olive oil or melted butter Adds richness and moisture.
- 2 tablespoons grated or shredded parmesan cheese (optional) A delicious topping that can make it extra decadent.
For Topping
- 1/2 teaspoon dried oregano To sprinkle on top for additional flavor complexity.
- 1/2 teaspoon garlic powder For an extra burst of flavor.
- 1/2 teaspoon salt For seasoning.
- 1/2 teaspoon pepper For seasoning.
- 1/4 teaspoon dill Just a touch more for that fresh green taste.
Instructions
Preparation
- In a large bowl, gently mix together the ground chicken, egg, feta, oregano, basil, onion powder, garlic powder, dill, parsley, salt, and pepper.
- Divide the mixture into 15 portions and roll them into uniform meatballs.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the meatballs carefully, leaving space between them. Sear for about 5-6 minutes until they are golden brown, turning occasionally for an even color.
- Cover the pan and cook for an additional 5-6 minutes or until the internal temperature reaches 165°F.
- While the meatballs are cooking, follow the package directions to bring the orzo to perfection.
Mixing and Serving
- In a large bowl, combine the cooked orzo with lemon zest, juice, olive oil or butter, parmesan, and all seasonings.
- Plate the warm meatballs triumphantly over the seasoned lemon orzo. Drizzle with olive oil if desired and serve immediately.
Notes
Consider using ground turkey for a leaner option, low-fat feta for less calories, or whole grain orzo for added fiber. Meal can be paired with a garden salad or roasted vegetables.