Greek Manestra

A comforting Greek dish featuring tender beef, aromatic spices, and hearty orzo in a rich tomato sauce, perfect for a cozy meal.

Prep Time 15

Cook Time 45

Total Time 1

Course Dinner, Main Course

Cuisine Greek

Servings 4 servings

Calories 450 kcal

1 lb beef stew meat, cubed Choose cuts that will become tender with slow cooking.
1 small onion, chopped Forms the foundation of the dish.
2 cloves garlic, minced Adds an intense savory flavor.
2 tbsp olive oil Enhances the meat’s richness.
1 can (14 oz) crushed tomatoes Infuses the dish with natural sweetness.
1 tbsp tomato paste Deepens the flavors.
1 cup orzo Absorbs the savory broth.
2.5 cups water or beef broth Use a rich broth for depth.
1 stick cinnamon or ¼ tsp ground cinnamon Adds warmth to the dish.
1 leaf bay leaf Enhances the overall aroma.
to taste salt and pepper Essential for flavor balance.
for garnish fresh parsley Adds color and a fresh finish.

Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat, browning on all sides.
Once the beef is browned, add chopped onion and minced garlic, sautéing until the onion is translucent.
Stir in the tomato paste and let it cook for a minute.
Add crushed tomatoes and broth or water into the pot and stir well.
Season with cinnamon, bay leaf, salt, and pepper. Reduce heat to low and simmer uncovered for 25-30 minutes.
Stir in the orzo and cook for an additional 10 minutes, stirring often to prevent overcooking.
Remove from heat and let it sit for a few minutes before serving.
Garnish with fresh parsley before serving.

Serve Greek Manestra with a crusty loaf of bread or a light green salad. It freezes well for later enjoyment.

Keyword Beef Stew, Comfort Food, Greek Manestra, Orzo Recipe, Traditional Greek