Greek Pasta with Feta
Greek Pasta with Feta is a delightful and quick dish showcasing Mediterranean flavors from fresh ingredients like cherry tomatoes, Kalamata olives, and creamy feta cheese. Perfect for a weeknight dinner or casual gathering.
Ingredients
Main Ingredients
- 8 ounces Pasta (your choice, e.g., penne or fusilli) The foundation of any good pasta dish.
- 1 cup Cherry tomatoes Burting with juicy sweetness and vibrant color.
- 1/2 cup Kalamata olives Adds a delightful brininess.
- 1 cup Crumbled feta cheese Brings the dish together with its creamy texture.
- 2 tablespoons Olive oil Adds richness and depth to the dish.
- 2 cloves Garlic (minced) Adds depth and aroma.
- 1/4 cup Fresh basil or oregano Enhances flavor with freshness.
- to taste Salt and pepper Essential for flavor balance.
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and Kalamata olives to the skillet, cooking until the tomatoes begin to soften.
Combining Ingredients
- Drain the pasta and add it to the skillet, tossing to combine with the other ingredients.
- Stir in crumbled feta cheese and fresh herbs.
- Season with salt and pepper to taste.
- Serve warm or at room temperature, garnished with extra herbs if desired.
Notes
For best flavor, use high-quality olive oil. You can add grilled chicken or shrimp for extra protein and toss in additional veggies if desired.