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Greek Yogurt, Honey & Pistachio Parfait with Winter Berries

A delightful dessert featuring layers of creamy Greek yogurt, drizzled honey, crunchy pistachios, and vibrant winter berries, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine Healthy, Mediterranean
Servings 2 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 1 cup full-fat Greek yogurt For a creamy consistency.
  • 2 tbsp pure honey Preferably floral.
  • 1/4 cup roasted unsalted pistachios, chopped Lightly toasted for best flavor.
  • 1/2 cup mixed winter berries (blueberries, raspberries, cranberries) Use fresh, in-season berries if possible.
  • 1/4 cup granola (optional) Adds a hearty crunch.

Instructions
 

Assembly

  • In a clear glass or bowl, layer half of the Greek yogurt to create a base.
  • Drizzle 1 tablespoon of honey over the yogurt.
  • Sprinkle half of the chopped pistachios on top.
  • Add half of the winter berries atop the pistachios.
  • Repeat the layers with the remaining yogurt, honey, pistachios, and berries.
  • Chill in the refrigerator for about 10 minutes before serving.

Notes

Use high-quality ingredients for the best experience. You can prepare the layers ahead of time. This parfait is versatile and can be served as breakfast, snack, or dessert.
Keyword Greek Yogurt Parfait, Healthy Dessert, Nutritious Snack, Pistachio Parfait, Winter Berries