Green Smoothie with Spinach Avocado
A vibrant blend of spinach and avocado that creates a refreshing yet rich smoothie, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup fresh spinach, packed This tender green brings earthy aromas and a vibrant green hue, packed with vitamins.
- ½ ripe avocado ripe avocado Creamy and luscious, the avocado lends a richness that balances well with the greens.
- 1 frozen banana frozen banana Sweet and creamy with a hint of tropical flavor, adding smoothness to your blend.
- 1 cup unsweetened almond milk Light yet nutty, it makes a perfect base for this nourishing drink.
- ½ green apple, chopped green apple Crisp and juicy, the apple offers a refreshing zing while complementing the other ingredients.
- 1 tbsp chia seeds or flaxseed These tiny powerhouses add healthy omega-3s and a pleasant crunch.
- 1 tsp fresh lemon juice Bright and zesty, it enhances flavors and adds a refreshing twist.
- ½ tsp grated ginger Aromatic and warming, ginger adds a hint of spice that elevates the smoothie.
Optional Garnishes
- to taste sliced banana Adds a beautiful garnish and an extra touch of sweetness.
- to taste granola For added texture and crunch when served.
- to taste coconut flakes To sprinkle on top, adding a tropical flair.
- to taste hemp seeds Nutty and soft, these make a lovely addition for extra nutrition and flavor.
Instructions
Preparation
- Grab your blender.
- Pour in the almond milk.
- Add the fresh spinach.
- Scoop in the avocado.
- Toss in the frozen banana.
- If using, add the chopped green apple.
- Sprinkle in the chia seeds or flaxseed.
- Add the lemon juice and grated ginger.
- Secure the lid and blend on high until smooth and creamy.
- Taste and adjust texture as needed.
- Pour into a glass and serve immediately or refrigerate for up to 24 hours.
Notes
Quick tip: Blend a little longer for a silky-smooth finish. Experiment with nut butters and different fruits for variations.