Hamburger Steak with Onions and Gravy
A hearty and satisfying dish featuring ground beef patties topped with savory gravy and caramelized onions.
Ingredients
For the Hamburger Steaks
- 1 pound ground beef (80/20 blend) The fat content ensures juicy patties.
- 1/4 cup plain breadcrumbs Adds texture and helps bind the patties.
- 1 large egg Acts as a binder, enhancing moisture.
- 1 teaspoon Worcestershire sauce Adds depth of flavor.
- 1/2 teaspoon seasoned salt Elevates overall taste.
- 1/2 teaspoon onion powder Enhances onion flavor.
- 1/2 teaspoon garlic powder Adds richness that complements the beef.
- 1/8 teaspoon freshly ground black pepper Offers a slight kick.
- 1 tablespoon vegetable oil Used for frying the patties.
For the Gravy
- 1 large onion, thinly sliced The star of the gravy.
- 2 tablespoons all-purpose flour Helps thicken the gravy.
- 1 cup beef broth Creates a rich sauce.
- 1 tablespoon dry cooking sherry (optional) Adds complexity to the gravy.
- 1/2 teaspoon seasoned salt (for final seasoning) Adjusts final flavor.
Instructions
Preparation
- In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and black pepper.
- Divide the mixture into four equal portions and shape them into oval patties with a slight indent in the center.
Cooking
- Heat vegetable oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until golden brown.
- Set the cooked patties aside on a plate.
- In the same skillet, add sliced onions and cook until golden and softened, about 5-7 minutes.
- Sprinkle flour over the onions and stir for about a minute. Gradually whisk in the beef broth and optional cooking sherry, simmering the mixture.
- Return the hamburger steaks to the skillet, allowing them to simmer for about 2 minutes.
- Adjust seasoning with additional seasoned salt if necessary.
Notes
Chill the patties for 30 minutes before cooking to hold their shape. Consider adding spices like smoked paprika for added flavor. Serve with mashed potatoes for a complete meal.