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Healthy Nut & Seed Energy Cookies

Healthy Nut & Seed Energy Cookies are a delightful fusion of flavors and textures, offering a chewy and crunchy experience while fueling your body with essential nutrients.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American, Healthy
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 1 cup oats Wholesome oats provide a hearty base that adds fiber and texture.
  • 1/2 cup assorted nuts Consider almonds, walnuts, or cashews for satisfying crunch and healthy fats.
  • 1/2 cup seeds Choose from chia, sunflower, or pumpkin seeds for added nutrition.
  • 1/2 cup dried fruits Think dried raisins, cranberries, or apricots for natural sweetness.
  • 1/2 tsp cinnamon Adds warmth and a hint of spice.
  • pinch salt Balances sweetness and enhances flavor.

Wet Ingredients

  • 1/4 cup honey or maple syrup Binds ingredients while providing sweetness.
  • 1/4 cup nut butter Almond or peanut butter adds creaminess and richness.
  • 1 tsp vanilla extract For an aromatic essence.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix together the oats, assorted nuts, seeds, and dried fruits.
  • In a separate bowl, whisk together the honey, nut butter, vanilla extract, cinnamon, and salt until smooth.
  • Pour the wet mixture over the dry ingredients and mix until well combined.
  • Scoop tablespoon-sized portions onto the prepared baking sheet and flatten gently.
  • Bake for 10-12 minutes, until golden brown.
  • Cool completely on the baking sheet before transferring to an airtight container.

Notes

Chill the dough for about 30 minutes before baking to help cookies hold their shape better. Experiment by adding cocoa powder or different nut butters for variety.
Keyword Energy Cookies, Healthy Snacks, Nut Cookies, Seed Cookies, Wholesome Treats