Heavenly Red Velvet Cinnamon Rolls
These indulgent red velvet cinnamon rolls are soft, pillowy, and swirled with a warm blend of cinnamon and sugary goodness, topped with a luscious cream cheese frosting. Perfect for any brunch gathering!
Ingredients
For the Dough
- 1 cup Warm Water Activates the yeast to create the perfect rise.
- 2 teaspoons Active Dry Yeast The magic leavening agent for a fluffy texture.
- 1 cup Warm Milk Whole milk adds a rich, creamy flavor to the dough.
- 1 box Red Velvet Cake Mix Infuses the rolls with deep, chocolatey flavor.
- 2 cups All-Purpose Flour Provides structure and substance.
- 1 teaspoon Kosher Salt Enhances the overall flavor profile.
- 1/4 cup Unsalted Butter Melted to keep the dough moist and tender.
- 1/4 cup Brown Sugar Adds a deep, caramelized sweetness.
- 1/4 cup Granulated Sugar Balances the flavors with overall sweetness.
- 1 teaspoon Cinnamon The traditional aromatic ingredient that harmonizes with the sweetness.
For the Frosting
- 8 ounces Cream Cheese A rich base for the decadent frosting.
- 2 cups Powdered Sugar Sweetens the frosting for the ultimate indulgence.
- 1 teaspoon Vanilla Extract Adds depth and warmth.
- 2 tablespoons Milk Thins the frosting for the perfect consistency.
Instructions
Making the Rolls
- Activate the yeast: Start by combining the warm water and active dry yeast in a bowl. Let it sit for about 5 minutes until it becomes frothy.
- Combine wet ingredients: In a separate bowl, mix the warm milk and melted butter together, then add this to the yeast mixture.
- Add dry ingredients: Stir in the red velvet cake mix, all-purpose flour, Kosher salt, brown sugar, granulated sugar, and cinnamon. Mix until a dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough: After rising, roll the dough onto a floured surface into a rectangle, about 1/2-inch thick.
- Add filling: Spread a thin layer of melted butter over the dough, then sprinkle a mixture of brown sugar and cinnamon evenly on top.
- Shape the rolls: Carefully roll the dough tightly from one side to the other and slice it into 12 equal pieces.
- Second rise: Arrange the sliced rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, until golden brown.
Frosting the Rolls
- Prepare the frosting: In a bowl, combine cream cheese, powdered sugar, vanilla extract, and milk. Whip until you have a smooth, creamy consistency.
- Frost the rolls: Once the rolls are cool, generously spread the frosting over the top, allowing it to drip down the sides.
Notes
To elevate your rolls, consider folding in chopped nuts or chocolate chips. For a lighter version, swap half of the all-purpose flour with whole wheat flour. Store in an airtight container at room temperature for up to 2 days, or freeze for later enjoyment.